Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the
leaves from the thick stems and tear into bite size pieces. Wash and
thoroughly dry kale with a salad spinner. Drizzle kale with olive oil
and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
So.. this is me falling off of a zip line and I am fine. Sorry it is so blurry. The way I fell was I was trying to jump off and my leg got caught and I fell..... wow...... oh well at least I'm okay! The second one is me getting back up there and redoing it better!